Ms. Becky will guide young chefs in making crunchy nachos with smooth guacamole. Join us to chop, dice, assemble and snack in workshops at 11:00 am, 12:00 pm, 2:00 pm, and 3:00 pm.

- This event has passed.
An event every week that begins at 1:30 pm on Wednesday, Thursday and Friday, repeating until Friday, June 27, 2025