In honor of the 4th of July, in this month’s ShopRite Kidz Cook sessions, we will be making red, white, and blue U.S. of A. dishes. This week we are creating a fruit salad. Young cooks will practice using kitchen utensils, cutting, whisking, squeezing, and drizzling in workshops at 11:00 am, 12:00 pm, 2:30 pm and 3:30 pm.
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