In honor of the 4th of July, in this month’s ShopRite Kidz Cook sessions, we will be making red, white, and blue U.S. of A. dishes. This week we are creating an American Flag Veggie Tray with Dill Dip. Young cooks will practice using kitchen utensils, slicing, measuring, mixing, arranging in workshops at 11:00 am, 12:00 pm, 2:30 pm and 3:30 pm.
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